Breads & Pastries

Baking high quality, specialty bread is not new to Levain Boulangerie & Patisserie. Our bakers are committed to ensuring every loaf, every roll and every bun is a delight to eat and delivered through a delightful customer experience.

You may not realise it, but your bread has undergone an amazing journey well before you take a bite. From our classic loaves to our artisanal breads, our bread is baked fresh in-store every day using our own special homemade recipes and finest ingredients from all over the world. Our breads are made from our home-grown natural yeast with no preservatives or additives and are baked in our authentic stone oven intended to absorb moisture from the dough and help create a crust that is crispy and evenly baked that give our bread its own unique flavour.

We adopt all these methods and more to bring our customers the most authentically baked breads possible, delivered fresh daily.

Our Signatures

Chocolate Log Bread

Almond Croissant

Chcolate Danish


Our Selections

Stone oven breads

Fantastic crisp crust. Airy, soft crumb. Original, rustic appearance