Almond Tiramisu Cake |
Tiramisu cake layered with mascarpone cheese mousse and chocolate almond mousse, with a biscuit base.
Whole: RM 62.00 (S), RM120.00 (M), RM208.00 (L) Sliced: RM10.90
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Apple Bavarian Torte Cake |
Vanilla bavarois cream mousse on top of caramelised apples and almond cream with a tart base.
Whole: RM 56.00 Sliced: RM13.60
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Arancia Chocolate Cake |
Chocolate almond sponge cake layered with orange puree, praline cream and milk chocolate mousse.
Whole: RM66.00 (S), RM123.00 (M), RM274.00 (L) Sliced: RM12.30
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Blueberry Cheese Cake |
Two layers of baked cheese cake and blueberry cheese cake, on top of a tart base.
Whole: RM76.00 (S) Sliced: RM14.00
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Carrot Cake |
Moist and flavourful blend of grated carrots, almonds and assorted fruits with cheese frosting.
Whole: RM62.00 (S), RM146.00 (M), RM193.00 (L) Sliced: RM12.10
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Chocolate Lover's Cake |
An indulgent mix of chocolate chiffon cake, chocolate mousseline cream and genoise chocolate with a sacher biscuit base and topped with chocolate cream.
Whole: RM62.00 (S), RM127.00 (M), RM189.00 (L) Sliced: RM11.30
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Chocolate Truffle Cake |
Chocolate sponge cake layered with rich dark chocolate mousse and crispy chocolate crunch.
Whole: RM64.00 (S), RM115.00 (M), RM255.00 (L) Sliced: RM12.30
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La Nocciola Cake |
Hazelnut sponge cake layered with hazelnuts coffee cream and ganache, topped with hazelnut crunch.
Whole: RM71.00 (S), RM151.00 (M), RM302.00 (L) Sliced: RM13.00
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Le Berry Pavlova |
Crispy pavlova shell filled with rich whipped white chocolate cream and vanilla genoise spread with raspberry jam.
Sliced: RM15.50
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Le Sultan Cake |
Moist English mud cake layered with caramel and coffee ganache, covered with fresh cream and chocolate.
Whole: RM62.00 (S), RM146.00 (M), RM265.00 (L) Sliced: RM10.40
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Mango Cheese Cake |
Cheese mousse and genoise sponge covered with mango mousse and mango glaze, on top of an almond sponge base.
Whole: RM74.00 (S), RM189.00 (M), RM283.00 (L) Sliced: RM13.00
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Matcha Tea Cake |
Almond sponge cake layered with matcha cream and matcha ganache, on top of a chocolate hazelnuts crunch base.
Whole: RM71.00 (S), RM147.00 (M), RM301.90 (L) Sliced: RM11.80
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Mixed Fruits Cake |
Genoise sponge cake layered with fresh cream and mixed fruits, topped with vanilla cream.
Whole: RM66.00 (S), RM113.00 (M), RM170.00 (L) Sliced: RM10.90
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Oreo Cheese Cake |
New York style cheesecake with an Oreo cookie base.
Whole: RM62.00 (S), RM151.00 (M), RM227.00 (L) Sliced: RM12.10
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Pavlova |
Meringue based dessert with a crisp crust and soft texture topped with mixed fruits.
Whole: RM45.00 (S) Sliced: RM 12.80
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Red Velvet Cake |
Red velvet sponge cake layered with chocolate chip cream, raspberry jam and butter cream, topped with fresh cream.
Whole: RM57.00 (S), RM113.00 (M), RM250.00 (L) Sliced: RM10.90
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Salted Caramel Chocolate Tart |
Milk chocolate ganache with salted caramel filling on top of a pastry tart.
Whole: RM35.00 Sliced: RM 9.00
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Tokyo Cheese Cake |
Japan-style cheesecake with rich cheese and a biscuit tart shell.
Whole: RM62.00 (S), RM165.00 (M), RM250.00 (L) Sliced: RM12.10
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Tropical Chocolate Cake |
Mango and Passionfruit mousse and milk chocolate mousse sandwiched with chocolate sponge cake and almond dacquoise, topped woth rich milk almond cream and whipped cream.
Sliced: RM11.00
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